Julieann began her professional culinary path during the Pandemic when she discovered that her passion for natural and well sourced food was in demand. Her journey with food and beautiful ingredients began in her early childhood, & her continuing path in improving her skills and knowledge with seasonal and well chosen produce is an ongoing obsession!

Image Shot at Buvette

In addition to her work, Julieann also works freelance alongside other amazing chefs across a broad range of cooking types.